Carve Kitchen + Meatery

Introducing Carve Kitchen + Meatery

Welcome to Carve Kitchen + Meatery, a premium casual dining experience in a bright and inviting space. Specializing in exceptional steaks, our menu goes beyond with everything from succulent chicken dishes to enticing vegan offerings. We’re committed to sourcing ingredients locally wherever possible and cultivate some of our produce in an onsite garden.

At Carve, we create a sophisticated yet approachable atmosphere where culinary innovation meets impeccable service. Our modern take on the classic North American steakhouse was designed to be enjoyed by locals and guests alike.

Carve Kitchen + Meatery Menus

Check out our amazing menus crafted with care by Executive Chef Ryan Watson. Open for breakfast, lunch, and dinner, you’ll want to try Carve for all three. Whether you’re a guest of the resort, or a Vancouver Island local, there is something for everyone including exceptional Canadian beef, local seafood, and unique vegetarian dishes.

Delicious Drinks

Transition seamlessly from a day of adventures to an evening of unwinding with our curated drinks menu. Choose from a hand-crafted cocktail, explore the nuanced flavors of carefully selected craft beers or immerse yourself in a world of choice with over 60 diverse wine varieties. Relaxation begins with choice.

Meet our Executive Chef

Ryan Watson is the Executive Chef at Naturally Pacific Resort, leading both Carve Kitchen + Meatery and Velocity Lounge & Driving Range. Raised in Glencoe, Ontario, Chef Watson developed his culinary skills at his family's restaurant, then went on to hone his craft at Niagara College's culinary school. He achieved his Red Seal in kitchen roles at Sunningdale Country Club and The Elmhurst Inn.

Chef Watson brings years of experience working in some of Canada’s leading resort restaurants including the Fairmont Banff Spring’s 1888 Chop House, the Vermillion Room and the Delta by Marriott’s SMR36. He is thrilled to bring his expertise and culinary vision to the culinary team at Naturally Pacific Resort, in the heart of Campbell River.

At Carve Kitchen + Meatery, Chef Watson prioritizes supporting local farmers and sourcing high-quality meats from sustainable vendors. His skillful approach honours the ingredients with fresh flavors and traditional techniques to create innovative comfort food dishes. The resort's 10,000 square foot garden and orchard provides an abundance of fresh produce and inspiration for Chef Watson's seasonal menus.

We're excited to share that we've been awarded the Diners' Choice Award by OpenTable! This recognition reflects the amazing feedback from our guests, and we're truly grateful for your continued support. Thank you for making us your dining destination!

Carve Hours

Breakfast - 7:00am - 11:00am
Lunch – 11:30am - 3:30pm
Dinner - 4:30pm - 10:00pm

*Please note, we will be closed at 9:00pm December 24th and 25th.

Reservations

For reservations please call 778-560-3252. For large party bookings, please email

Reserve Now

Social

We’re on Instagram! Follow Carve Kitchen + Meatery for a taste of what we’re serving up - mouthwatering dishes, behind-the-scenes moments, and updates on events. Find us @carve_npr and bring some flavour to your feed!

360 Virtual Tour

Take a virtual tour of the beautiful restaurant and bar space.