Carve Kitchen + Meatery
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Introducing Carve Kitchen + Meatery
Welcome to Carve Kitchen + Meatery, a premium casual dining experience in a bright and inviting space. Specializing in exceptional steaks, our menu goes beyond with everything from succulent chicken dishes to enticing vegan offerings. We’re committed to sourcing ingredients locally wherever possible and cultivate some of our produce in an onsite garden.
At Carve, we create a sophisticated yet approachable atmosphere where culinary innovation meets impeccable service. Our modern take on the classic North American steakhouse was designed to be enjoyed by locals and guests alike.
Wine & Dine at Carve
Join us for our inaugural Wine & Dine evening at Carve Kitchen + Meatery on March 6 at 6:30pm. Enjoy an exquisite menu crafted by Chef Ryan Watson, perfectly paired with exceptional wines from Poplar Grove in the Okanagan Valley. Don't miss this unforgettable culinary experience!
Delicious Drinks
Transition seamlessly from a day of adventures to an evening of unwinding with our curated drinks menu. Choose from a hand-crafted cocktail, explore the nuanced flavors of carefully selected craft beers or immerse yourself in a world of choice with over 60 diverse wine varieties. Relaxation begins with choice.
Meet our Executive Chef
Ryan Watson is the Executive Chef at Naturally Pacific Resort, leading both Carve Kitchen + Meatery and Velocity Lounge & Driving Range. Raised in Glencoe, Ontario, Chef Watson developed his culinary skills at his family's restaurant, then went on to hone his craft at Niagara College's culinary school. He achieved his Red Seal in kitchen roles at Sunningdale Country Club and The Elmhurst Inn.
Chef Watson brings years of experience working in some of Canada’s leading resort restaurants including the Fairmont Banff Spring’s 1888 Chop House, the Vermillion Room and the Delta by Marriott’s SMR36. He is thrilled to bring his expertise and culinary vision to the culinary team at Naturally Pacific Resort, in the heart of Campbell River.
At Carve Kitchen + Meatery, Chef Watson prioritizes supporting local farmers and sourcing high-quality meats from sustainable vendors. His skillful approach honours the ingredients with fresh flavors and traditional techniques to create innovative comfort food dishes. The resort's 10,000 square foot garden and orchard provides an abundance of fresh produce and inspiration for Chef Watson's seasonal menus.
We're excited to share that we've been awarded the Diners' Choice Award by OpenTable! This recognition reflects the amazing feedback from our guests, and we're truly grateful for your continued support. Thank you for making us your dining destination!
“From our first steps in, to our departure was silver service perfection. Our server Beth was so sweet, swift, personal and professional Our steaks were beautifully seasoned and cooked, and our sides were decadent. I like to be surprised by simple ingredients made elegant, and was not disappointed. A Campbell River treat yourself must. Great job CARVE.”
Tripadvisor | Veegee
Carve Hours
Breakfast - 7:00am - 11:00am
Lunch – 11:30am - 3:30pm
Dinner - 4:30pm - 10:00pm
Reservations
For reservations please call 778-560-3252. For large party bookings, please email
Reserve NowSocial
We’re on Instagram! Follow Carve Kitchen + Meatery for a taste of what we’re serving up - mouthwatering dishes, behind-the-scenes moments, and updates on events. Find us @carve_npr and bring some flavour to your feed!
360 Virtual Tour
Take a virtual tour of the beautiful restaurant and bar space.